|

Double-decker taco supreme

Double-decker taco supreme
$ 2.79 / CAL: 330

The double-decker taco supreme isn’t just a typical taco—it’s a masterclass in flavor and texture engineering. Imagine a crunchy corn shell packed with seasoned beef, lettuce, diced tomatoes, and shredded cheese, then topped with cool sour cream. Now wrap all that in a soft flour tortilla slathered with refried beans to hold it all together. That’s the double-decker taco supreme in all its glory.

Visit more: Menu

Key Differences from a Standard Taco

Two shells instead of one: soft flour + crunchy corn

Refried beans act as a tasty, functional adhesive

Supreme toppings like sour cream and extra tomatoes

Bigger, better, and more satisfying than your average taco

Why It’s Called “Supreme”

The term “Supreme” refers to the upgraded set of toppings—primarily the addition of sour cream and tomatoes, which give the taco a richer flavor and creamy contrast.

The History Behind the Taco Supreme

Taco Bell launched the Double-Decker Taco Supreme as a limited-time offering in the 1990s. Its massive popularity prompted its return to the permanent menu—until its unfortunate retirement in 2019. Even after its removal, it lives on through DIY versions and nostalgic fans recreating it at home.

Evolution of Supreme Tacos

Supreme” became Taco Bell’s way of branding upgraded versions of its classics. Over time, this term has come to represent premium taco builds across various menus and home kitchens.

Essential Ingredients in a Double-Decker Taco Supreme

  1. Soft Flour Tortilla + Crunchy Shell
  2. Refried Beans as the Adhesive
  3. Seasoned Ground Beef
  4. Lettuce, Tomato, Cheese
  5. Sour Cream & Supreme Sauce

Cooking Tips and Tricks

  • Ingredient List & Prep
  • 8 small soft flour tortillas
  • 8 crunchy corn taco shells
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup refried beans
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup shredded lettuce
  • 1 diced tomato
  • 1/2 cup sour cream
  • Optional: hot sauce, guacamole, jalapeños

Step-by-Step Assembly Guide

  1. Prepare the ground beef: Cook in a skillet over medium heat until browned. Drain excess fat, then stir in taco seasoning with a little water. Simmer until thickened.
  2. Warm the refried beans: Heat them on the stovetop or microwave until spreadable.
  3. Warm the tortillas: Lightly heat in a skillet or microwave to make them pliable.
  4. Assemble the double-decker base: Spread a thin layer of refried beans onto each flour tortilla. Press a crunchy taco shell into the center so it adheres.
  5. Fill the taco shell: Add ground beef, then layer with cheese, lettuce, diced tomato, and sour cream.
  6. Serve immediately: Best enjoyed fresh for maximum crunch.

Nutritional Breakdown

NutrientAmount (Approximate)
Calories430 kcal
Protein18 g
Fat24 g
Carbohydrates36 g
Fiber4 g

Frequently Asked Questions (FAQs)

The “Supreme” version includes sour cream and diced tomatoes, offering more flavor and a creamy texture not found in the standard version.

Yes! Use gluten-free corn tortillas and certified gluten-free soft wraps. Always check seasoning mixes and canned beans for hidden gluten.

For the best crunch, serve within 10–15 minutes of assembly. Over time, moisture from the beans and meat will soften the crunchy shell.

Try grilled chicken, pulled pork, shrimp, or even chorizo. For meatless versions, lentils and black beans work great.

Deconstruct and store parts separately. Assembled tacos don’t store well, but fillings, shells, and toppings can last 3–4 days in the fridge.

Taco Bell Customer Services

Taco Bell Social Presence:

Similar Posts